Brasserie
Restaurant Julie
Restaurant Julie
Restaurant Julie is our brasserie and à la carte restaurant, where seasonal ingredients and skilled craftsmanship take center stage. The menu combines local produce with international influences, offering flavorful dishes for both lunch and dinner. In relaxed yet elegant surroundings, we create the perfect setting for memorable meals throughout the day.
Julie’s Legacy
Restaurant Julie is named after Julie Mjelva, the woman who bought the hotel in 1899 and laid the foundation for what is today Union Geiranger Resort & Spa. With clear ambitions for quality, hospitality, and development, she set standards that have shaped the hotel for generations.
Today, Hotel Union Geiranger and Restaurant Julie carry this legacy forward with quality ingredients, skilled craftsmanship, and genuine hospitality. The menu follows the seasons and combines local produce with inspiration from European cuisine.
Here we want to create memorable dining experiences in a relaxed yet elegant setting – for hotel guests, visitors, and locals alike.
Cellar wines
At Restaurant Julie, the dishes are taken to a new level when paired with fine wines from our well-stocked wine cellar. With over 7,000 bottles to choose from, you’re sure to find something that tempts you.