Local ingredients and international flavors
Restaurant Fjorden
Seasonal flavors by the fjord
At Restaurant Fjorden, high-quality ingredients and the flavors of the season take center stage. For breakfast and dinner, we serve a varied selection of dishes inspired by the changing seasons and the nature that surrounds us. The view over the Geiranger fjord frames your meal.
A handcrafted taste experience
At Union Geiranger, quality is more than a goal – it’s the foundation of everything we do. In Restaurant Fjorden, you’ll find a buffet built on excellent ingredients, local flavors, and inspiration from modern cuisine.
Everything you find on the buffet is made from scratch by our own chefs. This gives pure flavours, high quality, and a dining experience we are proud to share with you.
Here you can enjoy a varied selection* of meat and fish dishes, fresh salads, and a tempting dessert table filled with homemade favorites. Try our classic caramel pudding, or discover sweet specialties such as cannelés, tiramisu, and macarons.
*The selection will vary
Accommodation with breakfast & dinner
Our popular half-board packages give you the very best of the hotel’s dining experience, with breakfast and dinner included in your stay.
More about food and drink
Restaurant Julie
At Restaurant Julie, you’ll find our à la carte dinner – a place where you can take your time and let the kitchen surprise you. Here, you choose your own meal, course by course, from a menu created by Odd Ivar Solvold, with Norwegian ingredients and craftsmanship at its heart.
The Terrace
Enjoy lunch out in the sun with a view of the Geiranger fjord on our lovely terrace. Here you can savour our famous pizza or choose from other lunch dishes from Restaurant Julie.
Cafe Løsta
On the 3rd floor by the pool area you’ll find Café Løsta. Here we serve light lunch dishes and other refreshments. You can order drinks and snacks to enjoy by the pool, or savour fresh, light meals indoors or out in the garden in your bathrobe.
Restaurant Julie
At Restaurant Julie, you’ll find our à la carte dinner – a place where you can take your time and let the kitchen surprise you. Here, you choose your own meal, course by course, from a menu created by Odd Ivar Solvold, with Norwegian ingredients and craftsmanship at its heart.
The Terrace
Enjoy lunch out in the sun with a view of the Geiranger fjord on our lovely terrace. Here you can savour our famous pizza or choose from other lunch dishes from Restaurant Julie.
Cafe Løsta
On the 3rd floor by the pool area you’ll find Café Løsta. Here we serve light lunch dishes and other refreshments. You can order drinks and snacks to enjoy by the pool, or savour fresh, light meals indoors or out in the garden in your bathrobe.