Autumn Menu

Restaurant Julie

Our autumn menu brings together the best flavors of the season, with game, fresh seafood, fine Norwegian ingredients, handmade pasta, and classic pizzas. A varied menu that suits both a relaxed evening and a cozy dinner with views over the Geirangerfjord.

Served between 17.00 and 22.00.

House Caesar salad

Romano salad, parmesan dressing, bread crisp, bacon bits NOK 285 / with roasted chicken thigh NOK 325

(W,D,MU,E)

Halibut crudo and yuzu ponzu

Jalapeño emulsion, kiwi, tomato NOK 335

(F,S)

Norwegian cheeses, prosciutto and salame

Pear “mostardo”, pinsa breadsticks NOK 320

(W,D,E)

Agnolotti filled with snow crab and scallops

Jerusalem artichokes, snow crab sauce NOK 335

(W,D,E,C,SH,ML)

Creamed fish and shellfish soup “fenouil”

Scallop dumplings, shrimp, halibut, root vegetables NOK 295

(D,SH,ML,SU)

BIANCO

Pizza Bianco di Panchetta e cipolle

Røros sour cream, pancetta, onion, Gruyère, pesto, arugula NOK 255

(W,N,D)

Pizza Salsiccia e avocado

Sour cream sauce, salsiccia sausage, mushrooms, pine nuts, avocado and Balsamico di Modena NOK 285

(W,D,N)

Pizza con Chévre e Pere

Sour cream sauce, chèvre, red onion marmalade, pear, walnuts, Geiranger honey NOK 275

(W,D,N)

ROSSO

Pizza Margherita

Tomato sauce, mozzarella di buffalo, basil NOK 250 / with cotto NOK 275

(W,D)

Pizza Diavola

Tomato sauce, Calabrese salami, onion, mushrooms, fior di latte, arugula NOK 255

(W,D)

Pizza Proscuitto e rucola

Tomato sauce, Jamon Serrano, mozzarella, arugula, parmesan NOK 275

(W,D)

Arancini “romesco”

Hummus sauce, Brussels sprouts NOK 375

(W,D)

Creamed fish and shellfish soup “fenouil”

Scallop dumplings, shrimp, halibut, root vegetables NOK 425

(D,SH,ML,SU)

Mountain char from Telemark baked in a crispy aroma crust

Spinach risotto, Jerusalem artichoke, puffed barley NOK 425

(D,C)

Black Angus sirloin grilled with green and black pepper

Baked roots, béarnaise, Parmentier potatoes NOK 555

(D,C)

Venison top sirloin steak baked with gin spices

Cabbage in onion butter, cep mushrooms, beetroot, cep cream sauce NOK 485

(D,MU,E)

Union Smash Burger of beef brisket and chuck

Caramelized onion, pickled red onion, Alpine cheese, Dijon mayo, brioche bun, fries NOK 345

(W,D,MU,E)

Warm Camembert from Gangstad farm

Pear crudité, pecan nuts, quince marmalade NOK 245

(W,D,N)

Coffee affogato “2026”

Vanilla ice cream, vanilla foam, espresso NOK 189

(D,W)

Warm chocolate fondant tart “Tropilla”

Amarena cherries, Geiranger honey ice cream NOK 235

(W,D,E)

Caramelized pear on mascarpone and vanilla cream

Almond crumble, Jamaica rum ice cream NOK 225

(W,D,E)

Little sweet tastes

Three kinds NOK 105

(Ask about allergens)

Allergens: W-WHEAT L-LUPIN D-MILK SH-SHELLFISH N-NUTS F-FISH PN-PEANUTS S-SOY SE-SESAME MU-MUSTARD ML-MOLLUSCS C-CELERY SU-SULPHITE A-ALMONDS E-EGGS B-BARLEY

Autumn Menu

Salads and starters

Pizza

Vegetarian

Seafood and meat

Cheese and desserts