Add flavour to the good moments
Restaurants and dining
For every taste and occasion
Union Geiranger offers several different dining venues, each with its own character and atmosphere. Choose the informal, vibrant mood at Cafe Løsta, enjoy the view from The Terrace, or sit down to lunch or dinner in Restaurant Julie or Restaurant Fjorden.
Throughout the day we serve everything from breakfast to dinner, along with lighter dishes and refreshments whenever you feel like a bite between meals. We also offer dishes and baked goods for you to take away.
For larger events, anniversaries and celebrations, we offer tailor-made solutions with food and drink adapted to the occasion. In our function rooms we can welcome up to 480 guests for a banquet.
Restaurants and bars
Choose between different food and drink concepts, from cafés to brasserie.
Brasserie
Restaurant Julie
At Restaurant Julie we serve lunch from 12:00 to 17:00, with a selection of salads, sandwiches, pizza, burgers, hot dishes and sweets. In the evening, from 18:00 to 21:30, we offer an à la carte menu with starters, main courses and desserts.
Buffet and grand lounge
Restaurant Fjorden
At Restaurant Fjorden we serve a generous buffet made from quality ingredients. The buffet is inspired by international cuisine, but based on fine Norwegian produce, and everything is homemade using our own recipes.
Outdoor terrace for lunch
The Terrace
Enjoy a delicious lunch in the sun on the inviting Union’s Terrace.
Service at Union Bath
Café Løsta
At Kafé Løsta you can enjoy a light meal in your bathrobe, or have it served in the garden or by the pool.
Baked goods and coffee
Raudebuda Café
Raudebuda is open in the summer and offers a selection of baked goods, soft ice cream and good coffee.
The Lounge
Union Bar
In addition to cocktails and other drinks, we serve lighter dishes such as cured meats, pizza and burgers until 10:00 pm.
Food made from scratch – with deep respect for the ingredients
At Union in Geiranger, food is an essential part of the experience. Here, fresh ingredients, genuine craftsmanship, and international inspiration come together in a kitchen that prepares everything from scratch – with no unnecessary additives or shortcuts.
Whether you join us for dinner, lunch, or a tasty break between fjord adventures, you can look forward to rich flavors, carefully selected wines, and meals tailored to your needs. We take care of the details, so you can simply enjoy the moment.
A dining concept developed by Odd Ivar Solvold
Behind the kitchen at Union Geiranger you’ll find one of Norway’s most highly acclaimed chefs. Odd Ivar Solvold is the man who has shaped the culinary experience at the hotel — and with a career built on uncompromising respect for ingredients and craftsmanship, no one is better suited to the task.
The Wine Cellar
Elevate your meal with an exceptional wine! Our wine cellar holds an exclusive collection of 7,000 bottles. Our sommeliers are happy to help you find the perfect wine to match your meal.
