Summer Menu

Restaurant Julie and the Terrace

Our summer menu showcases the finest flavors of the season, with a focus on fresh seafood, quality ingredients, handmade pasta, flavorful meat dishes, and classic pizzas. A varied menu that suits both a light lunch and a cozy dinner with views over the Geirangerfjord.

House Caesar salad

Romaine lettuce, Parmesan dressing, bread crisp, bacon bits NOK 285/
with grilled free-range chicken NOK 325

(W,D,MU,E)

Vitello tonnato

“Broccolini”, tuna dressing, capers and crispy bread NOK 310

(W,D,MU,E)

Norwegian cheeses and cured meats

Felloni pumpkin cream and crispy polenta NOK 320

(W,D,E)

Potato gnocchi with poached egg

Parma ham sandwich with sage and balsamic NOK 285

(W,D,E)

Agnolotti filled with snow crab and scallops

Jerusalem artichokes, snow crab sauce NOK 335

(W,D,E,C,SH,ML)

Union fish soup “fenouil”

Scallop balls, shrimp, halibut, root vegetables NOK 295

(D,SH,ML,SU)

BIANCO

Pizza Bianco di Mortadella e Pistachio

Røros sour cream, red onion, mortadella, pistachio pesto, arugula NOK 255

(W,N,D)

Pizza Salsiccia e avocado

Sour cream sauce, Salsiccia sausage, aromatic mushrooms, pine nuts, avocado and Balsamico di Modena NOK 285

(W,D,N)

Pizza con Chévre e Pere

Sour cream sauce, chèvre, red onion marmalade, pear, walnuts, Geiranger honey NOK 275

(W,D,N,)

ROSSO

Pizza Margherita

Tomato sauce, buffalo mozzarella, basil NOK 250

(W,D)

Pizza Diavola

Tomato sauce, pepperoni, onion, button mushrooms, fior di latte, arugula NOK 255

(W,D,)

Pizza Proscuitto e rucola

Tomato sauce, Jamon Serrano, mozzarella, arugula, parmesan NOK 275

(W,D)

Arancini “forest mushrooms”

tomato chutney, spinach NOK 375
(W,D)

Creamy fish and shellfish soup “fenouil”

scallop balls, shrimp, halibut, root vegetables NOK 425
(D,SH,ML,SU)

Lightly cured and grilled salmon

risotto with green asparagus, umami pearls, puffed Venere rice NOK 445
(D,C,)

Grilled veal sirloin with wild garlic and toasted black pepper

baked spring cabbage in shellfish cream, pommes parmentier NOK 498
(D,C,)

Free-range chicken roasted with lemon and tarragon

soft polenta, tarragon romaine lettuce NOK 445

(D,MU,E)

Union Smash Burger

with beef brisket and chuck, caramelised onion, pickled onion, Alpine cheese, Dijon mayo, brioche NOK 345

(W,D,MU,E)

Grilled Bûche de Chèvre

On rye crispbread with caramelised pecan nuts, quince marmalade NOK 245

(W,D,N)

Affogato coffee “2026”

Vanilla ice cream, vanilla foam, espresso NOK 189

(D,W)

Warm chocolate fondant tart 64%

Strawberries in basil sugar, honey ice cream NOK 235

(W,D,E)

Cinnamon and Dulcey panna cotta

Stewed rhubarb, financier crumble, rhubarb sorbet NOK 225

(W,D,E,)

Little sweet tastes

Three kinds NOK 105

(Ask about allergens)

Allergens: W-WHEAT L-LUPIN D-MILK SH-SHELLFISH N-NUTS F-FISH PN-PEANUTS S-SOY SE-SESAME MU-MUSTARD ML-MOLLUSCS C-CELERY SU-SULPHITE A-ALMONDS E-EGGS B-BARLEY

A selection of dishes from the summer menu

Salmon with risotto from the summer menu

Summer Menu

Salads and starters

Pizza

Vegetarian

Seafood and meat

Cheese and desserts